Basic Bartending Workshop in Gordon College

2010, our first stop in our campus workshop tours in bartending is Gordon college in Subic Olongapo. This event would not have been possible without the help of Ms. Aurora Juico, Dean Gloria Dimes, the 4th year HRM students who organized the event and the faculty who supported the activity with their presence.

Here is a list of the topics that we covered for this workshop:

Basic Bartending Module

How to land a bartending job on ships


I. The Bartender
Dramshop Law
Basic tools and glasswares


II. Beverage
Types of Beverages
Fermented beverage and Distilled
Brand Recognition


III. Basic Mixing Skills


IV. Supplementary Skills
Tray Handling
Pouring beer
Wine Service
Bar Service – Order Taking, Inventory


V. Cocktail Mixing


VI. Flairtending fundamentals

You may check our facebook fan page for pictures of this event.

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